Easy Time Holiday Squares

1. 1

   Gradually add sugar to butter, creaming until light and fluffy. At medium speed, add eggs, one at a time, beating well after each. At low speed, add flour and lemon extract.

2. 2

   Pour batter into well greased 10 x 15 x 1-inch jelly roll pan. (I use large cookie sheet.) Mark off (with knife) 24 squares. Place 1 teaspoon pie filling in center of each square. Bake at 350u00b0 for 45 minutes. While warm, sift confectioners sugar over cake. Cool; cut in squares. (May substitute any flavor pie filling.)

No additional tips available.