Easy Thai Satay Appy (Beef Or Chicken)

1. 1

   Soak bamboo skewers in water for 2 hours.

2. 2

   Pierce meat strips onto bamboo skewers. Combine turmeric powder w/350 ml of the coconut milk & marinate for at least 60 min (or longer for more flavor).

3. 3

   Grill satays & use the remaining 50 ml of coconut milk & turmeric mixture to baste during grilling. Serve w/heated satay sauce.

4. 4

   NOTE: I've entered this recipe as an appy w/1 skewer per person. As an entree to serve 2 persons, I'd increase the amt of meat to get 10 skewers to marinate & keep all other ingredients the same.

* Per serving · 4 servings · Values may vary.

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