Duck And Lemongrass Sausage Patties Recipe

Name: Duck And Lemongrass Sausage Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound, 14 ounces boneless, skinless duck meat, cut into 1-inch cubes; 10 ounces pork back fat, cut into 1-inch cubes; 1 tablespoon fine sea salt; 2 teaspoons freshly ground pepper; 1 teaspoon sugar; 2 teaspoons fish sauce; 1 tablespoon minced shallot; 1 tablespoon minced lemongrass; 1 1/2 teaspoons peeled, grated, then chopped fresh ginger; 1 1/2 teaspoons minced garlic

Servings: persons

1 pound, 14 ounces boneless, skinless duck meat, cut into 1-inch cubes
10 ounces pork back fat, cut into 1-inch cubes
1 tablespoon fine sea salt
2 teaspoons freshly ground pepper
1 teaspoon sugar
2 teaspoons fish sauce
1 tablespoon minced shallot
1 tablespoon minced lemongrass
1 1/2 teaspoons peeled, grated, then chopped fresh ginger
1 1/2 teaspoons minced garlic

1
Place the duck and fat in a nonreactive bowl or container.
2
To make the spice kit, combine the salt, pepper, sugar, fish sauce, shallot, lemongrass, ginger, and garlic and mix well.
3
Mix the spice kit evenly with the meat, cover, and refrigerate overnight.
4
Refrigerate the parts of your grinder until ready to use.
5
Fit the grinder with smallest plate and grind the meat once.
6
Mix the farce well by hand for 2 minutes.
7
Cook a small sample of the mixture in a saute pan and adjust the seasonings if necessary.
8
For patties, divide the farce into 4 equal portions and carefully flatten each portion into a patty 3/4 inch thick.
9
Grill, crumble, or otherwise enjoy as suggested in the headnote.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound, 14 ounces boneless, skinless duck meat, cut into 1-inch cubes, 10 ounces pork back fat, cut into 1-inch cubes, 1 tablespoon fine sea salt, 2 teaspoons freshly ground pepper, and more.

Yes, Duck And Lemongrass Sausage Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck And Lemongrass Sausage Patties

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