My fried Chicken And French Fries '

1. 1

   Seperate the egg keep the white

2. 2

   Mix all the peppers and salt in with the flour and mix

3. 3

   Take the chicken breast and coat all over the egg white

4. 4

   Then dip the coated Chicken breast in the flour mix coat all over and drop it into deep hot veg oil.for 3 minutes.

5. 5

   The oil must be 2-3 inch depth to cover all Chicken breast.

6. 6

   Take out when the chicken is going brown, lay on kitchen paper to drain then do again with the other one.

7. 7

   When drained put them in a oven dish greased in a preheated oven for 15- 20 minutes on 170 C or gas 6

8. 8

   After the first coating and in the fryer you can when cooled double up put them back in the egg white and in the flour to deep fry again for more coating.

9. 9

   Pick the chicken up with a fork as its hot and double dip and back in for 2 mins then samee, drain and put in an oven dish to cook through

10. 10

    Serve with crunchy french fries and Salad

* Per serving · 4 servings · Values may vary.