My fried Chicken And French Fries ' – a delicious recipe with chicken breasts, egg whites, Flour, Salt, Peppers, Paprika. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Seperate the egg keep the white
2
Mix all the peppers and salt in with the flour and mix
3
Take the chicken breast and coat all over the egg white
4
Then dip the coated Chicken breast in the flour mix coat all over and drop it into deep hot veg oil.for 3 minutes.
5
The oil must be 2-3 inch depth to cover all Chicken breast.
6
Take out when the chicken is going brown, lay on kitchen paper to drain then do again with the other one.
7
When drained put them in a oven dish greased in a preheated oven for 15- 20 minutes on 170 C or gas 6
8
After the first coating and in the fryer you can when cooled double up put them back in the egg white and in the flour to deep fry again for more coating.
9
Pick the chicken up with a fork as its hot and double dip and back in for 2 mins then samee, drain and put in an oven dish to cook through
10
Serve with crunchy french fries and Salad
1259
kcal
Calories
130
g
Fat
8
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 chicken breasts, 1 egg whites, 1/4 cup Plain Flour, 1/4 tsp Salt, and more.
Yes, My fried Chicken And French Fries ' falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
