Easy Thai Lime Chicken

1. 1

   Preheat oven to 375F.

2. 2

   In a food processor grind peanuts until fine, but not to a paste.

3. 3

   In a small bowl, combine the peanuts, garlic and ginger.

4. 4

   Place chicken on a cookie sheet and squeeze lime juice overtop.

5. 5

   Roll the chicken in peanut mixture and bake for 25 minutes, or until done.

* Per serving · 4 servings · Values may vary.

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