DonnaLee's Special Roasted Potatoes Recipe

Name: DonnaLee's Special Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 red potatoes, approximately; 2 -3 tablespoons extra virgin olive oil, to taste; 4 cloves fresh garlic; ½ cup frozen peas, cooked; ½ cup frozen carrots, diced,cooked; 2 -3 teaspoons dried oregano, to taste; 2 -3 teaspoons minced parsley, to taste; 2 -3 teaspoons dried basil, to taste; 5 -6 slices bacon, freshly cooked,crumbled; 2 teaspoons reserved bacon fat (optional); ½ teaspoon salt, to taste; ¼ teaspoon black pepper, to taste

Servings: persons

6 -8 red potatoes, approximately
2 -3 tablespoons extra virgin olive oil, to taste
4 cloves fresh garlic
½ cup frozen peas, cooked
½ cup frozen carrots, diced,cooked
2 -3 teaspoons dried oregano, to taste
2 -3 teaspoons minced parsley, to taste
2 -3 teaspoons dried basil, to taste
5 -6 slices bacon, freshly cooked,crumbled
2 teaspoons reserved bacon fat (optional)
½ teaspoon salt, to taste
¼ teaspoon black pepper, to taste

1
["Set out a 9x13"" glass casserole pan and grease lightly with some of the olive oil.", "Dice raw potatoes (skin on or off- your choice) and place in the pan- you want to have enough pototoes to fill the bottom of the casserole.", "Sprinkle cooked peas& carrots over the potatoes.", "Press the garlic over the pan, crushing the garlic over the veggies.", "Liberally coat veggies with a few spoonfuls of olive oil and toss to mix everything together- the veggies should be well coated, but there shouldn't be a lot of loose oil in the pan.", "Sprinkle with oregano, basil, parsley to taste- you want to see little speckles of herbs on every piece of veggie.", "Salt and pepper to taste.", "Crumble bacon over the top and drizzle with a small amount of reserved bacon fat, if desired.", "Bake in a preheated 350 F oven for about 1 hour, uncovered, until vegetables are fork tender."]

1450

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 -8 red potatoes, approximately, 2 -3 tablespoons extra virgin olive oil, to taste, 4 cloves fresh garlic, ½ cup frozen peas, cooked, and more.

Yes, DonnaLee's Special Roasted Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

DonnaLee's Special Roasted Potatoes

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