How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for DonnaLee's Special Roasted Potatoes?

You need 12 ingredients. The key ingredients include: 6 -8 red potatoes, approximately, 2 -3 tablespoons extra virgin olive oil, to taste, 4 cloves fresh garlic, ½ cup frozen peas, cooked, and more.

Is DonnaLee's Special Roasted Potatoes suitable as meat & poultry?

Yes, DonnaLee's Special Roasted Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover DonnaLee's Special Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

DonnaLee's Special Roasted Potatoes Recipe

Name: DonnaLee's Special Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 red potatoes, approximately; 2 -3 tablespoons extra virgin olive oil, to taste; 4 cloves fresh garlic; ½ cup frozen peas, cooked; ½ cup frozen carrots, diced,cooked; 2 -3 teaspoons dried oregano, to taste; 2 -3 teaspoons minced parsley, to taste; 2 -3 teaspoons dried basil, to taste; 5 -6 slices bacon, freshly cooked,crumbled; 2 teaspoons reserved bacon fat (optional); ½ teaspoon salt, to taste; ¼ teaspoon black pepper, to taste

Try this homemade DonnaLee's Special Roasted Potatoes recipe the whole family will love. Made with red potatoes, extra virgin olive oil, garlic and froz…

This DonnaLee's Special Roasted Potatoes relies on simple, everyday ingredients such as red potatoes, approximately, fresh garlic, frozen peas, cooked and frozen carrots, diced,cooked. It comes together quickly and makes 4 servings, at about 1450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1450

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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DonnaLee's Special Roasted Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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