Turkey Enchiladas With Spinach & Salsa Recipe

Name: Turkey Enchiladas With Spinach & Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey breast; 2 cups mild salsa; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 (8 ounce) package fat-free cream cheese, cubed; 12 (6 inch) corn tortillas; cooking spray; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 teaspoon ground cumin; ¾ cup cheese cheddar cheese, shredded; 3 cups lettuce (shredded); ¼ cup nonfat sour cream; 2 tablespoons nonfat sour cream

Servings: persons

1 lb ground turkey breast
2 cups mild salsa
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (8 ounce) package fat-free cream cheese, cubed
12 (6 inch) corn tortillas
cooking spray
1 (14 1/2 ounce) can diced tomatoes, undrained
1 teaspoon ground cumin
¾ cup cheese cheddar cheese, shredded
3 cups lettuce (shredded)
¼ cup nonfat sour cream
2 tablespoons nonfat sour cream

1
Cook turkey in a large nonstick skillet over medium heat until browned, stirring until it crumbles.
2
Add 1 cup salsa, spinach, and cream cheese.
3
Cook until cheese melts, stirring frequently.
4
Remove turkey mixture from skillet; set aside.
5
Wipe skillet dry with a paper towel; place over medium heat until hot.
6
Coat both sides of tortillas with cooking spray.
7
Place 1 tortilla in skillet.
8
Cook 15 seconds on each side.
9
Spoon about 1/3 cup turkey mixture across center of tortilla.
10
Roll up; place seam side down in a 13x9x2 inch baking dish coated with cooking spray.
11
Repeat procedure with remaining tortillas and turkey mixture.
12
Combine remaining 1 cup salsa, tomatoes, and cumin; pour over tortillas.
13
Bake, uncovered, at 350 degrees for 25-30 minutes or until thoroughtly heated.
14
Sprinkle with shredded cheese, and let stand 2 minutes.
15
Place 1/2 cup lettuce on each individual serving plate.
16
Arrange two enchiladas over lettuce on each plate.
17
Top each serving with 1 tablespoon sour cream.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground turkey breast, 2 cups mild salsa, 1 (10 ounce) package frozen chopped spinach, thawed and drained, 1 (8 ounce) package fat-free cream cheese, cubed, and more.

Yes, Turkey Enchiladas With Spinach & Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Turkey Enchiladas With Spinach & Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions