How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast In Foil Recipe?

You need 5 ingredients. The key ingredients include: 1 (3 lb.) beef chuck pot roast, 1 (10 3/4 ounce.) can cream of mushroom soup, 1/2 pkg. reg. onion soup mix, 5 med. potatoes, peeled and quartered, and more.

Is Pot Roast In Foil Recipe suitable as meat & poultry?

Yes, Pot Roast In Foil Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast In Foil Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast In Foil Recipe Recipe

Name: Pot Roast In Foil Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) beef chuck pot roast; 1 (10 3/4 ounce.) can cream of mushroom soup; 1/2 pkg. reg. onion soup mix; 5 med. potatoes, peeled and quartered; 5 med. carrots, quartered crosswise

Pot Roast In Foil Recipe – a delicious recipe with beef chuck, cream of mushroom soup, onion soup mix, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb.) beef chuck pot roast
1 (10 3/4 ounce.) can cream of mushroom soup
1/2 pkg. reg. onion soup mix
5 med. potatoes, peeled and quartered
5 med. carrots, quartered crosswise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sherried Artichoke Chicken
The Best Green Bean Bundles Ever!
Jalapeno Chicken Poppers
Hawaii Burgers

Pot Roast In Foil Recipe

How did you like this recipe?

Frequently Asked Questions