Easy Thai Chicken Pasta Recipe

Name: Easy Thai Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb linguine; 1/3 cup sesame oil, plus; 2 tablespoons sesame oil, divided; 1 1/2 lbs boneless skinless chicken breasts, cut into 1 inch cubes; 1 cup crunchy peanut butter; 2/3 cup heavy cream; 1/4 cup soy sauce; 3 cloves garlic, minced; 2 tablespoons white vinegar; 1 tablespoon sugar; 1 tablespoon ground ginger; 1 tablespoon crushed red pepper flakes; 1 (16 ounce) package frozen broccoli, cauliflower and carrot combination thawed

Servings: persons

1 lb linguine
1/3 cup sesame oil, plus
2 tablespoons sesame oil, divided
1 1/2 lbs boneless skinless chicken breasts, cut into 1 inch cubes
1 cup crunchy peanut butter
2/3 cup heavy cream
1/4 cup soy sauce
3 cloves garlic, minced
2 tablespoons white vinegar
1 tablespoon sugar
1 tablespoon ground ginger
1 tablespoon crushed red pepper flakes
1 (16 ounce) package frozen broccoli, cauliflower and carrot combination thawed

1
In a large pot, cook the linguine by following the package directions; rinse and drain; set aside.
2
In the same large pot, heat 2 tablespoons sesame oil.
3
Over medium-high heat, saute the chicken for 5-7 minutes or until no longer pink.
4
In a mixing bowl, stir together the peanut butter, cream, soy sauce, garlic, vinegar, 1/3 cup sesame oil, sugar, ginger, and red pepper; set aside.
5
Add the vegetables to the pot with the chicken; saute 4-5 minutes or until veggies are tender.
6
Add the cooked linguine and peanut butter mixture to the pot; toss until coated.
7
Lower heat and cook 3-5 minutes, or until thoroughly heated but do not boil.

1051

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb linguine, 1/3 cup sesame oil, plus, 2 tablespoons sesame oil, divided, 1 1/2 lbs boneless skinless chicken breasts, cut into 1 inch cubes, and more.

Yes, Easy Thai Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Thai Chicken Pasta

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