Lasagna Roll Ups

1. 1

   In a medium saucepan, pour your sauce in it and put in on low.

2. 2

   In a medium mixing bowl, mix ricotta, 1/2 cup mozzerella, Italian seasoning, and garlic.

3. 3

   Boil noodles until just aldente and are able to roll.

4. 4

   Take teaspoon and spread the ricotta mixture over the noodles(not too heavy though).

5. 5

   Roll up and place seam side down in a 13x9 in baking dish.

6. 6

   Oven temperature should be set at 350 degrees.

7. 7

   Pour your sauce over the the rolls.

8. 8

   Cook for 20 minutes.

9. 9

   Take the remaining mozzarella and Parm cheeses cover the top.

10. 10

    Put back in the over for an additional 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.