Easy Thai

Name: Easy Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rice, noddles; 1 (8 ounce) packet paad Thai sauce; 1 zucchini, sliced; 2 carrots, sliced; 1 red bell pepper, sliced; 2 eggs; ¼ cup chopped peanuts; 2 tablespoons chopped cilantro; 2 tablespoons oil; 8 ounces tofu, drained and cut into cubes; 4 garlic cloves, diced; 1 lime

Eats Now Editorial Team · 584 kcal · Vegetarian

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Easy Thai – a delicious recipe with rice, packet, zucchini, carrots, red bell pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 ounces rice, noddles
1 (8 ounce) packet paad Thai sauce
1 zucchini, sliced
2 carrots, sliced
1 red bell pepper, sliced
2 eggs
¼ cup chopped peanuts
2 tablespoons chopped cilantro
2 tablespoons oil
8 ounces tofu, drained and cut into cubes
4 garlic cloves, diced
1 lime

1
Soak noodles according to package.
2
Heat Wok over medium high heat and scramble eggs in 1 tablespoon oil, set aside.
3
Over High heat saute tofu and garlic in remaining oil until brown.
4
Add veggies and cook 3 minutes.
5
Add rice noddles and sauce cook until noddles are tender.
6
Add egg and peanuts cook 1 minute.
7
Garnish with cilantro and lime.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces rice, noddles, 1 (8 ounce) packet paad Thai sauce, 1 zucchini, sliced, 2 carrots, sliced, and more.

Yes, Easy Thai falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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