Easy Tasty Roasted Red Pepper Soup Recipe

Name: Easy Tasty Roasted Red Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 shallots, chopped; 1 carrot, peeled and chopped; 2 garlic cloves, chopped; 2 teaspoons chopped fresh basil; 7 cups chicken broth; 1 1/2 cups chopped roasted red bell peppers preserved in water, drained; 1 potato, peeled and coarsely chopped; 1 tablespoon tomato paste; 1/4 teaspoon harissa; 1 tablespoon brown sugar; salt & freshly ground black pepper; 2 tablespoons sour cream

Servings: persons

1 tablespoon olive oil
1 onion, chopped
2 shallots, chopped
1 carrot, peeled and chopped
2 garlic cloves, chopped
2 teaspoons chopped fresh basil
7 cups chicken broth
1 1/2 cups chopped roasted red bell peppers preserved in water, drained
1 potato, peeled and coarsely chopped
1 tablespoon tomato paste
1/4 teaspoon harissa
1 tablespoon brown sugar
salt & freshly ground black pepper
2 tablespoons sour cream

1
.Heat 1 tablespoon of oil in a heavy large pot over medium-high heat. Add the onions, carrots, garlic and saute until the onions are translucent, about 5 minutes.
2
.Add the broth, bell peppers, potato and sugar. Bring to a simmer over high heat.
3
.Decrease the heat to medium-low. Partially cover and simmer until the potatoes are very tender, stirring occasionally, about 30 minutes. Cool the soup slightly.
4
.Using an immersion hand blender, puree the soup in the pot until it is smooth. Season the soup, to taste, with salt and pepper and Hasissa.
5
.Ladle the soup into bowls. Drizzle with sour cream. Sprinkle with a few croutons for a change.

898

kcal

Calories

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, chopped, 2 shallots, chopped, 1 carrot, peeled and chopped, and more.

Yes, Easy Tasty Roasted Red Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Tasty Roasted Red Pepper Soup

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