How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Palak Raita?

You need 9 ingredients. The key ingredients include: 500 g yoghurt, 500 g spinach, blanched and chopped (Palak), salt, ½ teaspoon garlic paste, and more.

Is Palak Raita suitable as soups & stews?

Yes, Palak Raita falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Palak Raita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Palak Raita Recipe

Name: Palak Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g yoghurt; 500 g spinach, blanched and chopped (Palak); salt; ½ teaspoon garlic paste; 1 teaspoon ginger paste; ¼ teaspoon black pepper; ½ teaspoon mustard seeds (Rai); 1 teaspoon red chili powder; 2 tablespoons green coriander (to garnish)

Palak Raita – a delicious recipe with yoghurt, spinach, salt, garlic, ginger paste, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

500 g yoghurt
500 g spinach, blanched and chopped (Palak)
salt
½ teaspoon garlic paste
1 teaspoon ginger paste
¼ teaspoon black pepper
½ teaspoon mustard seeds (Rai)
1 teaspoon red chili powder
2 tablespoons green coriander (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Marinated Carrots
All Day Beef Stew
Zucchini Casserole
Hamburg Casserole

Palak Raita

How did you like this recipe?

Frequently Asked Questions