How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Classic Gazpacho?

You need 11 ingredients. The key ingredients include: 2 (14 1/2 ounce) cans diced tomatoes, ½ cup water, 2 tablespoons extra virgin olive oil, 2 cups diced seedless cucumber, and more.

Is Quick Classic Gazpacho suitable as soups & stews?

Yes, Quick Classic Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Classic Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Classic Gazpacho Recipe

Name: Quick Classic Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) cans diced tomatoes; ½ cup water; 2 tablespoons extra virgin olive oil; 2 cups diced seedless cucumber; 1 small yellow bell pepper, seeded and cut into small pieces; 1 small onion, diced; 2 medium garlic cloves, minced; 1 small jalapeno pepper, seeded and minced (optional); 2 tablespoons sherry wine vinegar; 2 tablespoons chopped fresh parsley or 2 tablespoons fresh basil or 2 tablespoons fresh cilantro; salt & freshly ground black pepper

Quick Classic Gazpacho

Eats Now Editorial Team · 172 kcal · Soups & Stews

Quick Classic Gazpacho – a delicious recipe with tomatoes, water, extra virgin olive oil, cucumber, yellow bell pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Quick Classic Gazpacho

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