Spicy Peanut Soup

1. 1

   In a blender or food processor, combine the peanuts and 8 fluid ounces or so of the chicken stock and puree the mixture.

2. 2

   In a saucepan, combine the pureed peanuts, remainder of the chicken stock, the onion, hot pepper sauce and salt to taste; cook over low heat for 15 minutes, stirring occasionally.

3. 3

   Stir in the soy sauce and carefully add the milk, stirring until blended with the rest of the soup.

4. 4

   Continue cooking over low heat for another 5 minutes.

5. 5

   Remove soup from heat, pour into bowls and garnish with croutons, serving hot.

6. 6

   As a special treat, serve it in crusty bread bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.