Easy Tapenade

1. 1

   1.

2. 2

   Combine olives, capers, garlic and anchovies in the bowl of a food processor.

3. 3

   Pulse three times to chop the mixture a bit.

4. 4

   2.

5. 5

   Sprinkle black pepper over the mixture and drizzle on olive oil.

6. 6

   Pulse again two to three times until mixture is coarse.

7. 7

   3.

8. 8

   Spoon into a bowl and serve with toasted baguette slices or pita triangles.

* Per serving · 4 servings · Values may vary.

No additional tips available.