One-Pot Sweet Potatoes Recipe

Name: One-Pot Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh sweet potatoes; 1/2 cup white sugar; 1/2 cup light brown sugar; 1 1/4 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon self-rising flour; 3/4 cup water; 1/4 cup butter, cut into pieces

Servings: persons

2 lbs fresh sweet potatoes
1/2 cup white sugar
1/2 cup light brown sugar
1 1/4 teaspoons cinnamon
1/2 teaspoon nutmeg
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon self-rising flour
3/4 cup water
1/4 cup butter, cut into pieces

1
Wash the ptoatoes.
2
Peel and slice them into 1/4 inch widths. Place slices in a bowl of ice cold water to keep their color.
3
Mix together the sugars, cinnamon, nutmeg, salt, pepper and flour in a seperate bowl.
4
Drain the ptoato slices and place them in a 3 QT pot.
5
Sprinkle the sugar mixture over the potatoes.
6
Add the water and butter.
7
Let the potatoes come to a boil, reduce the heat, cover and let simmer until tender, about 20 minutes.
8
Stir lightly and serve.

516

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs fresh sweet potatoes, 1/2 cup white sugar, 1/2 cup light brown sugar, 1 1/4 teaspoons cinnamon, and more.

Yes, One-Pot Sweet Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Sweet Potatoes

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