Old-Fashioned Caramels

1. 1

   Mix butter, sugar, molasses and milk in a heavy sauce pan.

2. 2

   Bring mixture to a boil.

3. 3

   Add chocolate and stir until the chocolate is melted.

4. 4

   Cook to soft ball stage (234u00b0-240u00b0F on candy thermometer), or until mixture forms a soft ball when a small amount is dropped into cold water.

5. 5

   Mix in the vanilla and nuts and pour mixture into a greased 8x8x2 inch pan.

6. 6

   Cool, and when fairly firm, cut into small squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.