How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Tai Curry?

You need 7 ingredients. The key ingredients include: 1 14 lbs cubed chicken, 1 tablespoon peanut oil, 1 (4 ounce) can yellow curry paste, 1 (13 1/2 ounce) can coconut milk, and more.

Is Easy Tai Curry suitable as meat & poultry?

Yes, Easy Tai Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Tai Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Tai Curry Recipe

Name: Easy Tai Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs cubed chicken; 1 tablespoon peanut oil; 1 (4 ounce) can yellow curry paste; 1 (13 1/2 ounce) can coconut milk; 1 (15 ounce) can chickpeas; 1 teaspoon rice vinegar; 1 dash salt

Easy Tai Curry – a delicious recipe with chicken, peanut oil, yellow curry, coconut milk, chickpeas, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 14 lbs cubed chicken
1 tablespoon peanut oil
1 (4 ounce) can yellow curry paste
1 (13 1/2 ounce) can coconut milk
1 (15 ounce) can chickpeas
1 teaspoon rice vinegar
1 dash salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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