Easy Taco Rolls Recipe

Name: Easy Taco Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup uncooked instant rice; 1/2 cup water; 1 1/2 pounds ground beef; 3/4 (1 ounce) packet taco seasoning mix; 1/2 (15.25 ounce) can whole kernel corn, drained; 1/2 (8.75 ounce) can no-salt-added whole-kernel corn, drained; 1/2 cup water; 1 1/2 cups shredded Cheddar cheese; 8 (10 inch) flour tortillas; 1 (16 ounce) jar salsa; 1 1/2 cups shredded Cheddar cheese

Servings: persons

1/2 cup uncooked instant rice
1/2 cup water
1 1/2 pounds ground beef
3/4 (1 ounce) packet taco seasoning mix
1/2 (15.25 ounce) can whole kernel corn, drained
1/2 (8.75 ounce) can no-salt-added whole-kernel corn, drained
1/2 cup water
1 1/2 cups shredded Cheddar cheese
8 (10 inch) flour tortillas
1 (16 ounce) jar salsa
1 1/2 cups shredded Cheddar cheese

1
Preheat an oven to 450 degrees F (230 degrees C).
2
Stir the rice and 1/2 cup water together in a microwave-safe bowl. Cover, and cook in the microwave on High for 6 minutes until the water is fully absorbed; set aside. While the rice is cooking, heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
3
Reduce heat to medium, and stir in the taco seasoning, corn, 1/2 cup water, 1 1/2 cups Cheddar cheese, and the cooked rice. Cook and stir until the cheese has melted and the corn is hot. Spoon the mixture into the flour tortillas. Roll into a tight cylinder, and pack into an 8x11-inch baking dish (it will be a tight squeeze). Pour the salsa over top, and sprinkle evenly with 1 1/2 cups Cheddar cheese.
4
Bake in the preheated oven until the cheese topping has melted and is beginning to brown, about 10 minutes.

1595

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup uncooked instant rice, 1/2 cup water, 1 1/2 pounds ground beef, 3/4 (1 ounce) packet taco seasoning mix, and more.

Yes, Easy Taco Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Taco Rolls

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