Easy Taco Casserole Recipe

Name: Easy Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ¾ cup onion, chopped; 1 (1 1/4 ounce) package low-sodium taco seasoning, with 40% less sodium; ¾ cup water; 1 (16 ounce) can refried beans; 1 (8 ounce) jar taco sauce; 2 ½ cups tortilla chips, crushed; 1 ¾ cups cheddar cheese, shredded; 1 ½ cups lettuce, shredded; ½ cup tomatoes, chopped

Servings: persons

1 lb ground beef
¾ cup onion, chopped
1 (1 1/4 ounce) package low-sodium taco seasoning, with 40% less sodium
¾ cup water
1 (16 ounce) can refried beans
1 (8 ounce) jar taco sauce
2 ½ cups tortilla chips, crushed
1 ¾ cups cheddar cheese, shredded
1 ½ cups lettuce, shredded
½ cup tomatoes, chopped

1
Heat oven to 400 degrees.
2
In medium skillet, cook ground beef and onions over medium high heat until beef is thoroughly cooked.
3
Drain.
4
Stir in taco seasoning mix and water, simmer 10 minutes.
5
In medium bowl, combine refried beans and taco sauce.
6
In an ungreased 8 inch square baking dish, layer 1/2 the bean mixture, 1/2 the beef mix, 2 cups chips and one cup of the cheese.
7
Top with remaining bean mixture and beef mixture.
8
Bake at 400 degrees for 25 minutes.
9
Remove from oven.
10
Top with remaining tortilla chips and cheese.
11
Return to oven, bake an additional 3-5 minutes or until cheese is melted.
12
Serve with lettuce and tomatoes.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, ¾ cup onion, chopped, 1 (1 1/4 ounce) package low-sodium taco seasoning, with 40% less sodium, ¾ cup water, and more.

Yes, Easy Taco Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Taco Casserole

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