How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chorizo-And-Cilantro Eggs?

You need 9 ingredients. The key ingredients include: 12 hard-cooked eggs, peeled, 1/2 cup mayonnaise, 1 1/2 teaspoons white wine vinegar, 1 1/2 teaspoons Dijon mustard, and more.

Is Chorizo-And-Cilantro Eggs suitable as meat & poultry?

Yes, Chorizo-And-Cilantro Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chorizo-And-Cilantro Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo-And-Cilantro Eggs Recipe

Name: Chorizo-And-Cilantro Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard-cooked eggs, peeled; 1/2 cup mayonnaise; 1 1/2 teaspoons white wine vinegar; 1 1/2 teaspoons Dijon mustard; 1/8 teaspoon kosher salt; Dash of hot sauce (optional); 3/4 cup cooked and crumbled chorizo sausage; 2 1/4 teaspoons sour cream; Fresh cilantro leaves

Chorizo-And-Cilantro Eggs – a delicious recipe with eggs, mayonnaise, white wine vinegar, mustard, kosher salt, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 hard-cooked eggs, peeled
1/2 cup mayonnaise
1 1/2 teaspoons white wine vinegar
1 1/2 teaspoons Dijon mustard
1/8 teaspoon kosher salt
Dash of hot sauce (optional)
3/4 cup cooked and crumbled chorizo sausage
2 1/4 teaspoons sour cream
Fresh cilantro leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Meat & Poultry

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Chorizo-And-Cilantro Eggs

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