Porcini Mushroom-And-Veal Meat Loaf Recipe

Name: Porcini Mushroom-And-Veal Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped onion; 1 cup water; 1/2 cup dried porcini mushrooms (about 1/2 ounce), chopped; 1/4 cup dry red wine; 1 1/2 tablespoons soy sauce; 1/4 teaspoon sugar; 1/8 teaspoon dried rosemary, crushed; 1 large garlic clove, minced; 1 1/2 tablespoons Dijon mustard; 1/2 teaspoon pepper; 3/4 cup fresh whole-wheat breadcrumbs; 1 1/2 pounds lean ground veal; Vegetable cooking spray

Servings: persons

1 cup finely chopped onion
1 cup water
1/2 cup dried porcini mushrooms (about 1/2 ounce), chopped
1/4 cup dry red wine
1 1/2 tablespoons soy sauce
1/4 teaspoon sugar
1/8 teaspoon dried rosemary, crushed
1 large garlic clove, minced
1 1/2 tablespoons Dijon mustard
1/2 teaspoon pepper
3/4 cup fresh whole-wheat breadcrumbs
1 1/2 pounds lean ground veal
Vegetable cooking spray

1
Preheat oven to 375u00b0. Combine first 8 ingredients in a small saucepan; bring to a boil. Cook 8 minutes or until reduced to 1 cup. Combine mushroom mixture, mustard, and pepper in a large bowl; stir well. Stir in breadcrumbs; let cool slightly.
2
Crumble veal over mushroom mixture; stir just until blended. Pack mixture into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 375u00b0 for 50 minutes or until meat loaf registers 160u00b0. Let loaf stand in pan 10 minutes.
3
Remove meat loaf from pan; cut loaf into 12 slices.
4
Note: Ground turkey or chicken can be substituted for ground veal.
5
Sandwich suggestion: Serve leftover meat loaf slices on kaiser rolls with herbed mayonnaise and lettuce.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup finely chopped onion, 1 cup water, 1/2 cup dried porcini mushrooms (about 1/2 ounce), chopped, 1/4 cup dry red wine, and more.

Yes, Porcini Mushroom-And-Veal Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcini Mushroom-And-Veal Meat Loaf

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