Red Beans And Sausage Recipe

Name: Red Beans And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds hot hickory-smoked sausage, sliced; 1 red bell pepper, finely chopped; 1 green bell pepper, finely chopped; 3 celery ribs, finely chopped; 1 cup chopped onion; 4 garlic cloves, minced; 3 (15-oz.) cans red beans, drained; 1 (15-oz.) can tomato sauce; 1 2/3 cups water; 3 tablespoons sweet pepper sauce; 1 tablespoon Worcestershire sauce; 2 teaspoons hot sauce; 1 1/2 cups uncooked long-grain rice

Servings: persons

2 pounds hot hickory-smoked sausage, sliced
1 red bell pepper, finely chopped
1 green bell pepper, finely chopped
3 celery ribs, finely chopped
1 cup chopped onion
4 garlic cloves, minced
3 (15-oz.) cans red beans, drained
1 (15-oz.) can tomato sauce
1 2/3 cups water
3 tablespoons sweet pepper sauce
1 tablespoon Worcestershire sauce
2 teaspoons hot sauce
1 1/2 cups uncooked long-grain rice

1
Cook sausage in a Dutch oven over medium-high heat about 5 minutes, stirring until sausage is brown. Remove sausage, and drain on paper towels, reserving 1 Tbsp. drippings in Dutch oven. Saute bell peppers and next 3 ingredients in hot drippings 5 minutes or until tender.
2
Stir in red beans and next 5 ingredients. Bring to a boil; reduce heat, and simmer 15 minutes. Stir in sausage. Simmer, covered, 1 1/2 hours.
3
Prepare rice according to package directions. Serve Red Beans and Sausage over hot cooked rice.
4
Note: For testing purposes only, we used Bush's Red Beans and Pickapeppa Sauce for sweet pepper sauce.

556

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds hot hickory-smoked sausage, sliced, 1 red bell pepper, finely chopped, 1 green bell pepper, finely chopped, 3 celery ribs, finely chopped, and more.

Yes, Red Beans And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Sausage

How did you like this recipe?

Frequently Asked Questions