Try this homemade Easy Swiss Steak recipe the whole family will love. Made with stewing beef, vinegar, mushroom soup and onion soup mix. Easy step-by-st…
This Easy Swiss Steak relies on simple, everyday ingredients such as stewing beef (in chunks), vinegar (more or less), mushroom soup and onion soup mix. It comes together quickly and makes 4 servings, at about 990 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026