Easy Sweet Potato Yokan (Sweetened and Jellied Bean Paste)

1. 1

   Peel the sweet potatoes and slice them.

2. 2

   Soak in water.

3. 3

   Measure the sugar and salt.

4. 4

   Steam or microwave the sweet potatoes until a bamboo skewer passes through easily.

5. 5

   Place them in a food processor with the sugar and salt.

6. 6

   Blend until smooth.

7. 7

   Pour the mixture into a mold dampened with water.

8. 8

   Cover tightly with plastic wrap, and press with a card or board to level.

9. 9

   (The amount shown in the photo is a doubled recipe.)

10. 10

    It's best to have another mold to use to press to level.

11. 11

    Once it has cooled down slightly, store it in the fridge.

12. 12

    Cut into suitable sizes, and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.