Easy, Sweet, and Delicious French Toast

1. 1

   Whisk the ingredients until well blended.

2. 2

   Combine the egg white well.

3. 3

   I used this small beater.

4. 4

   Cut a slice of bread into the desired sizes.

5. 5

   Here I cut a slice into 6 pieces.

6. 6

   Dip the cut bread into the Step 1 mixture and allow the bread to soak.

7. 7

   Heat a frying pan over medium heat and add butter or margarine.

8. 8

   Then, transfer the bread from Step 4 and cook.

9. 9

   If there's leftover egg mixture, dip the bread in it again.

10. 10

    Fry both sides until golden brown.

11. 11

    Adding butter or margarine at the end adds extra flavour.

12. 12

    Serve on a plate with honey, maple syrup, or other toppings as desired

* Per serving · 4 servings · Values may vary.

No additional tips available.