Oatmeal - Trail Mix Cookies (Breakfast-To-Go) Recipe

Name: Oatmeal - Trail Mix Cookies (Breakfast-To-Go)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter, softened; 1/4 cup vegetable shortening; 1/2 cup light brown sugar, packed; 1/4 cup granulated sugar; 1 egg; 1/2 teaspoon baking soda (dissolved in 1 tablespoon warm water); 1/2 cup plus 2 tablespoons all-purpose flour; 3/4 teaspoon salt; 1/2 teaspoon vanilla; 1 1/2 cups old fashioned oats; 1/2 cup sweetened flaked coconut; 1 cup semi-sweet chocolate chips (or M & Ms); 1/3 cup pecan nuts (peanuts can be substituted); 1/2 cup raisins (or craisins)

Servings: persons

4 tablespoons unsalted butter, softened
1/4 cup vegetable shortening
1/2 cup light brown sugar, packed
1/4 cup granulated sugar
1 egg
1/2 teaspoon baking soda (dissolved in 1 tablespoon warm water)
1/2 cup plus 2 tablespoons all-purpose flour
3/4 teaspoon salt
1/2 teaspoon vanilla
1 1/2 cups old fashioned oats
1/2 cup sweetened flaked coconut
1 cup semi-sweet chocolate chips (or M & Ms)
1/3 cup pecan nuts (peanuts can be substituted)
1/2 cup raisins (or craisins)

1
Place rack in middle of oven and preheat to 375 degrees.
2
Line two cookie sheets with parchment paper (or grease sheets).
3
With mixer, beat together butter, shortening, and sugars in a large bowl until fluffy, about 2 minutes.
4
Beat in egg, baking soda mixture, flour, salt and vanilla until just combined.
5
Stir in oats, coconut, chocolate chips, nuts and raisins until well combined.
6
Drop rounded tablespoons of dough about 4 inches apart onto baking sheets. With a fork flatten and spread each mound into a 3-inch round.
7
Bake cookies, in batches, until golden, approximately10-12 minutes per batch.
8
Transfer to rack to cool.
9
Cookies will keep in an airtight container at room temperature for up to 5 days.

847

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons unsalted butter, softened, 1/4 cup vegetable shortening, 1/2 cup light brown sugar, packed, 1/4 cup granulated sugar, and more.

Yes, Oatmeal - Trail Mix Cookies (Breakfast-To-Go) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal - Trail Mix Cookies (Breakfast-To-Go)

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