Sausage And Egg Brunch Bake Recipe

Name: Sausage And Egg Brunch Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs bulk pork sausage; 5 cups frozen country style shredded hash brown potatoes (from 30 oz pkg); 1/2 cup sliced green onion; 2 (4 1/2 ounce) jars sliced mushrooms, drained; 1 (2 1/4 ounce) can sliced ripe olives, drained; 1 tablespoon chopped fresh basil; 12 ounces shredded mozzarella-cheddar blend cheese (divided 3 cups); 8 eggs; 1 1/2 cups milk; 1/2 teaspoon salt; TOPPING; 1 tablespoon olive oil or 1 tablespoon vegetable oil; 1 clove garlic, minced; 6 Italian plum tomatoes, chopped (about 2 cups); 1/4 teaspoon salt; 2 tablespoons chopped fresh basil

Servings: persons

1 1/2 lbs bulk pork sausage
5 cups frozen country style shredded hash brown potatoes (from 30 oz pkg)
1/2 cup sliced green onion
2 (4 1/2 ounce) jars sliced mushrooms, drained
1 (2 1/4 ounce) can sliced ripe olives, drained
1 tablespoon chopped fresh basil
12 ounces shredded mozzarella-cheddar blend cheese (divided 3 cups)
8 eggs
1 1/2 cups milk
1/2 teaspoon salt
TOPPING
1 tablespoon olive oil or 1 tablespoon vegetable oil
1 clove garlic, minced
6 Italian plum tomatoes, chopped (about 2 cups)
1/4 teaspoon salt
2 tablespoons chopped fresh basil

1
Spray 13X9 inch glass baking dish with nonstick cooking spray.
2
Cook sausage in large skillet until no longer pink.
3
Drain.
4
In large bowl, combine potatoes, onions, mushrooms, olives, 1 Tbls basil and 2 cups cheese.
5
Add cooked sausage; mix lightly.
6
Spoon evenly into prepared baking dish.
7
Sprinkle with remaining cheese.
8
Beat eggs in large bowl.
9
Add milk and 1/2 tsp salt; beat well.
10
Pour over potato mixture in baking dish.
11
Spray a sheet of foil with nonstick cooking spray.
12
Cover baking dish with sprayed foil; refrigerate 8 hours or overnight.
13
To serve, heat oven to 350F.
14
Bake, covered, for 45 minutes.
15
Uncover; bake an additional 20-25 minutes or until center is set.
16
Let stand 10 minutes before serving.
17
While casserole is baking, make topping by heating oil over medium heat.
18
Add garlic; cook and stir 1 minute.
19
Add tomatoes and 1/3 tsp salt; cook about 5 minutes or until tomatoes are tender, stirring occasionally.
20
Stir in 2 Tbls basil.
21
Spoon warm topping over individual servings of casserole.

1310

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lbs bulk pork sausage, 5 cups frozen country style shredded hash brown potatoes (from 30 oz pkg), 1/2 cup sliced green onion, 2 (4 1/2 ounce) jars sliced mushrooms, drained, and more.

Yes, Sausage And Egg Brunch Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Egg Brunch Bake

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