Easy & Super-Quick Salmon Recipe

Name: Easy & Super-Quick Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slice Cabbage; 1 bag Bean sprouts; 1 small Carrot; 1 bundle Chinese chives; 4 slice Salmon fillets; 3 tbsp Butter; 3 tbsp Miso; 2 tbsp Sake; 1 tbsp Mirin; 2 tsp Soy sauce; 2 tsp Sugar; 1 Grated garlic; 1 Doubanjiang

Servings: persons

6 slice Cabbage
1 bag Bean sprouts
1 small Carrot
1 bundle Chinese chives
4 slice Salmon fillets
3 tbsp Butter
3 tbsp Miso
2 tbsp Sake
1 tbsp Mirin
2 tsp Soy sauce
2 tsp Sugar
1 Grated garlic
1 Doubanjiang

1
Cut the salmon fillets into large pieces and sprinkle with salt and pepper.
2
Cut the vegetables in easy to eat sized pieces.
3
Combine with the sauce.
4
Put a tablespoon of butter in a hot frying pan and quickly cook the salmon.
5
Remove from pan once they're cooked through and transfer to a plate.
6
Put the remaining 2 tablespoons of butter in the pan and add the vegetables.
7
Stir-fry while constantly stirring.
8
Pour in the sauce, and put the cooked salmon on top of the vegetables.
9
Cover the pan with a lid and cook for 3 to 4 minutes.
10
Check occasionally that the vegetables are cooked to your liking.
11
Mix well, put on plate and it's ready to eat!

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 slice Cabbage, 1 bag Bean sprouts, 1 small Carrot, 1 bundle Chinese chives, and more.

Yes, Easy & Super-Quick Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy & Super-Quick Salmon

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