Fish Mattfi Recipe

Name: Fish Mattfi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dried tamarind; 2 sea bream, large, gutted and descaled; 6 teaspoons fish masala; ½ cup cooking oil, of your choice; 1 red onion, large; 1 stick cinnamon; 1 teaspoon spices, garam masala or 1 teaspoon Arabic spices; 3 garlic cloves; 140 g tomato paste; 1 mug boiling water; 1 teaspoon salt

Servings: persons

1 tablespoon dried tamarind
2 sea bream, large, gutted and descaled
6 teaspoons fish masala
½ cup cooking oil, of your choice
1 red onion, large
1 stick cinnamon
1 teaspoon spices, garam masala or 1 teaspoon Arabic spices
3 garlic cloves
140 g tomato paste
1 mug boiling water
1 teaspoon salt

1
["Place tamarind into a boiling mug of water and allow to soak.", "Cut 2 slits on each side of the 2 fish.", "Rub the fish masala into the cuts and cavity of the 2 fishes.", "Fry the fish cooking each for between 3 to 4 mins on each side.", "Place the fish in a ovenproof serving dish.", "And keep in the oven at 60°C.", "In the remaining oil, fry the onions until golden in colour.", "mix in spices, cinnamon stick and soaked tamarind, the remaining water in the mug.", "Allow sauce to simmer for 5 minutes.", "Remove the fish from the oven and cover completely with the curry sauce.", "Then replace it in the oven for a further 5 mins at 100°C.", "Serve dish with plain rice, pittas, chapatti or Yemeni pan bread ""Tawa""."]

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon dried tamarind, 2 sea bream, large, gutted and descaled, 6 teaspoons fish masala, ½ cup cooking oil, of your choice, and more.

Yes, Fish Mattfi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Mattfi

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