Prawn (shrimp) Salad With Hazelnut Dressing Recipe

Name: Prawn (shrimp) Salad With Hazelnut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sugar; 1 tablespoon water; 1 tablespoon brandy; 3 medium oranges, segmented; 1 kg medium prawns, cooked (shrimp); 2 medium green capsicum, thinly sliced; 1 tablespoon vegetable oil; 2 teaspoons curry powder; ⅓ cup chopped hazelnuts, toasted; ⅓ cup vegetable oil, extra; ¼ cup white vinegar; 1 teaspoon sugar

Servings: persons

2 tablespoons sugar
1 tablespoon water
1 tablespoon brandy
3 medium oranges, segmented
1 kg medium prawns, cooked (shrimp)
2 medium green capsicum, thinly sliced
1 tablespoon vegetable oil
2 teaspoons curry powder
⅓ cup chopped hazelnuts, toasted
⅓ cup vegetable oil, extra
¼ cup white vinegar
1 teaspoon sugar

1
Combine sugar and water in medium pan, stir over heat until sugar has dissolved.
2
Stir in brandy and oranges, cool.
3
Shell and devein prawns (I leave the tails intact).
4
Combine prawns, capsicums, undrained oranges in large serving bowl.
5
For Hazelnut dressing.
6
Heat 1 T oil in small pan, add curry powder, cook, stirring until fragrant.
7
Combine curry mixture, hazelnuts, extra oil, vinegar and sugar in small bowl, mix well.
8
Pour dressing over prawn, oranges and capsicums.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons sugar, 1 tablespoon water, 1 tablespoon brandy, 3 medium oranges, segmented, and more.

Yes, Prawn (shrimp) Salad With Hazelnut Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Prawn (shrimp) Salad With Hazelnut Dressing

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