How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawn (shrimp) Salad With Hazelnut Dressing?

You need 12 ingredients. The key ingredients include: 2 tablespoons sugar, 1 tablespoon water, 1 tablespoon brandy, 3 medium oranges, segmented, and more.

Is Prawn (shrimp) Salad With Hazelnut Dressing suitable as seafood?

Yes, Prawn (shrimp) Salad With Hazelnut Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawn (shrimp) Salad With Hazelnut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Prawn (shrimp) Salad With Hazelnut Dressing Recipe

Name: Prawn (shrimp) Salad With Hazelnut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sugar; 1 tablespoon water; 1 tablespoon brandy; 3 medium oranges, segmented; 1 kg medium prawns, cooked (shrimp); 2 medium green capsicum, thinly sliced; 1 tablespoon vegetable oil; 2 teaspoons curry powder; ⅓ cup chopped hazelnuts, toasted; ⅓ cup vegetable oil, extra; ¼ cup white vinegar; 1 teaspoon sugar

Fresh, crisp and full of flavor — this Prawn (shrimp) Salad With Hazelnut Dressing is a must-try. Made with sugar, water, brandy and oranges. Easy step-…

This Prawn (shrimp) Salad With Hazelnut Dressing relies on simple, everyday ingredients such as sugar, water, brandy and medium oranges, segmented. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prawn (shrimp) Salad With Hazelnut Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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