Easy Sultana Cake

1. 1

   Preheat oven to 180u00b0C and line two 20x10cm loaf tins with baking paper.

2. 2

   Combine and sugar. Add eggs and vanilla and continue to beat until creamy.

3. 3

   Add 1/2 cup milk and 1 cup of flour, and gently stir to combine. Continue to add milk and flour until all is incorporated in the mixture.

4. 4

   Pour into tins and bake for 35-45 mins or until cake springs back in the centre and an inserted skewer comes out

5. 5

   This mix also works well for sweet muffins - makes about two dozen medium muffins.

* Per serving · 4 servings · Values may vary.

No additional tips available.