How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Stuffed Spud Soup (Potato Soup)?

You need 11 ingredients. The key ingredients include: 2 lbs frozen hash brown potatoes, thawed, 1/2 cup butter, 10 1/4 ounces cream of chicken soup, 1/2 cup green onion, chopped, and more.

Is Easy Stuffed Spud Soup (Potato Soup) suitable as soups & stews?

Yes, Easy Stuffed Spud Soup (Potato Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Stuffed Spud Soup (Potato Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Stuffed Spud Soup (Potato Soup) Recipe

Name: Easy Stuffed Spud Soup (Potato Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs frozen hash brown potatoes, thawed; 1/2 cup butter; 10 1/4 ounces cream of chicken soup; 1/2 cup green onion, chopped; salt and pepper, to taste; 4 cups half-and-half or 4 cups milk; 1 cup cheddar cheese, shredded; Garnish; 1 cup cheese; 1 cup bacon bits; 1 cup chives, chopped

Warm up with this hearty Easy Stuffed Spud Soup (Potato Soup) recipe. Made with potatoes, butter, cream of chicken soup and green onion. Easy step-by-st…

This Easy Stuffed Spud Soup (Potato Soup) relies on simple, everyday ingredients such as butter, cream of chicken soup, green onion, chopped and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 1211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1211

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Stuffed Spud Soup (Potato Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions