How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Summer-Squash Soup With Curry?

You need 7 ingredients. The key ingredients include: 2 teaspoons curry powder, 1 1/4 pounds yellow squash, cubed, 1/2 cup chopped onion, 1 (14 1/2-ounce) can vegetable broth, and more.

Is Chilled Summer-Squash Soup With Curry suitable as soups & stews?

Yes, Chilled Summer-Squash Soup With Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chilled Summer-Squash Soup With Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Summer-Squash Soup With Curry Recipe

Name: Chilled Summer-Squash Soup With Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons curry powder; 1 1/4 pounds yellow squash, cubed; 1/2 cup chopped onion; 1 (14 1/2-ounce) can vegetable broth; 1 3/4 cups low-fat buttermilk; 1 tablespoon chopped fresh mint; 1/2 teaspoon salt

Chilled Summer-Squash Soup With Curry – a delicious recipe with curry powder, yellow squash, onion, vegetable broth, low-fat buttermilk, fresh mint. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 teaspoons curry powder
1 1/4 pounds yellow squash, cubed
1/2 cup chopped onion
1 (14 1/2-ounce) can vegetable broth
1 3/4 cups low-fat buttermilk
1 tablespoon chopped fresh mint
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
726 kcal
Category
Soups & Stews

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Chilled Summer-Squash Soup With Curry

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