How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Panzanella?

You need 17 ingredients. The key ingredients include: Salad:, 4 ounces French bread, cut into (1/2-inch) cubes, Cooking spray, 3 1/2 cups chopped seeded tomato (about 2 pounds), and more.

Is Gazpacho Panzanella suitable as soups & stews?

Yes, Gazpacho Panzanella falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Panzanella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Panzanella Recipe

Name: Gazpacho Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad:; 4 ounces French bread, cut into (1/2-inch) cubes; Cooking spray; 3 1/2 cups chopped seeded tomato (about 2 pounds); 2 cups chopped skinless, boneless rotisserie chicken breast meat; 1 3/4 cups chopped seeded cucumber (about 1 pound); 1 cup chopped green bell pepper; 1/2 cup vertically sliced red onion; 1/4 cup chopped fresh flat-leaf parsley; Dressing:; 1/2 cup low-sodium vegetable juice; 1/4 cup red wine vinegar; 1 tablespoon extravirgin olive oil; 1 tablespoon water; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/8 teaspoon freshly ground black pepper

Try this homemade Gazpacho Panzanella recipe the whole family will love. Made with Salad, bread, Cooking spray and tomato. Easy step-by-step instruction…

This Gazpacho Panzanella relies on simple, everyday ingredients such as salad:, cooking spray, chopped green bell pepper and vertically sliced red onion. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gazpacho Panzanella

Tips for the best results

Variations & substitutions

My Personal Notes

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