Try this homemade Garden Gazpacho recipe the whole family will love. Made with tomatoes, cucumber, bell pepper and kosher salt. Easy step-by-step instru…
This Garden Gazpacho relies on simple, everyday ingredients such as finely chopped bell pepper, kosher salt, fresh lemon juice and slivered purple basil leaves. It comes together quickly and makes 4 servings, at about 29 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026