Easy Stuffed Shrimp

1. 1

   Preheat oven to 400F Place shrimp and 2 tablespoons of the dressing in resealable plastic bag; refrigerate 20 minutes to marinate.

2. 2

   Meanwhile, mix remaining 1 tablespoons dressing and the remaining ingredients in small bowl until blended.

3. 3

   Remove shrimp from marinade; discard marinade.

4. 4

   Partially split each shrimp lengthwise, by making a long cut along the under side of each shrimp, be careful not to cut all of the way through the shrimp.

5. 5

   Open shrimp slightly and place, cut sides up, in shallow baking dish.

6. 6

   Spoon about 1 tablespoons of the stuffing mixture on top of each shrimp.

7. 7

   Bake 7-8 minutes or until shrimp are pink and cooked through.

No additional tips available.