How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Crab Rolls?

You need 11 ingredients. The key ingredients include: 1/4 cup finely chopped Vidalia or other sweet onion, 1/4 cup low-fat mayonnaise, 2 tablespoons chopped fresh chives, 1 tablespoon Dijon mustard, and more.

Is Summer Crab Rolls suitable as seafood?

Yes, Summer Crab Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Summer Crab Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Crab Rolls Recipe

Name: Summer Crab Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 cup finely chopped Vidalia or other sweet onion; 1/4 cup low-fat mayonnaise; 2 tablespoons chopped fresh chives; 1 tablespoon Dijon mustard; 1 teaspoon fresh lemon juice; 1/2 teaspoon hot pepper sauce (such as Tabasco); 1 pound lump crabmeat, drained and shell pieces removed; 1 1/2 tablespoons butter, softened; 12 (1-ounce) dinner rolls, cut in half horizontally; 12 Boston lettuce leaves (about 1 small head); 6 plum tomatoes, each cut into 4 slices

Summer Crab Rolls – a delicious recipe with Vidalia, low-fat mayonnaise, fresh chives, mustard, lemon juice, hot pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Summer Crab Rolls

How did you like this recipe?

Frequently Asked Questions