How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Salad Rolls With Shaved Fennel And Citrus?

You need 13 ingredients. The key ingredients include: 3 cups coarsely chopped cooked lobster meat (about 3 [1 1/4-pound] lobsters), 3 tablespoons canola mayonnaise, 2 teaspoons chopped fresh tarragon, 1/2 teaspoon kosher salt, divided, and more.

Is Lobster Salad Rolls With Shaved Fennel And Citrus suitable as seafood?

Yes, Lobster Salad Rolls With Shaved Fennel And Citrus falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Salad Rolls With Shaved Fennel And Citrus?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster Salad Rolls With Shaved Fennel And Citrus

Name: Lobster Salad Rolls With Shaved Fennel And Citrus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups coarsely chopped cooked lobster meat (about 3 [1 1/4-pound] lobsters); 3 tablespoons canola mayonnaise; 2 teaspoons chopped fresh tarragon; 1/2 teaspoon kosher salt, divided; 2 cups thinly sliced fennel bulb (about 1 medium); 1/2 teaspoon grated orange rind; 1 tablespoon fresh orange juice; 1 tablespoon fresh lemon juice; 1 tablespoon rice wine vinegar; 2 teaspoons extra-virgin olive oil; 1/4 teaspoon freshly ground black pepper; Cooking spray; 6 (1 1/2-ounce) hot dog buns

Fresh, crisp and full of flavor — this Lobster Salad Rolls With Shaved Fennel And Citrus is a must-try. Made with lobster, canola mayonnaise, tarragon a…

This Lobster Salad Rolls With Shaved Fennel And Citrus relies on simple, everyday ingredients such as canola mayonnaise, chopped fresh tarragon, kosher salt, divided and grated orange rind. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lobster Salad Rolls With Shaved Fennel And Citrus

Tips for the best results

Variations & substitutions

My Personal Notes

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