How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Stuffed Shells?

You need 4 ingredients. The key ingredients include: 36 uncooked jumbo pasta shells, 1 jar (24 ounces) spaghetti sauce, 36 frozen fully cooked Italian meatballs (1/2 ounce each), thawed, 2 cups shredded part-skim mozzarella cheese.

Is Easy Stuffed Shells suitable as pasta & noodles?

Yes, Easy Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Easy Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Stuffed Shells Recipe

Name: Easy Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 uncooked jumbo pasta shells; 1 jar (24 ounces) spaghetti sauce; 36 frozen fully cooked Italian meatballs (1/2 ounce each), thawed; 2 cups shredded part-skim mozzarella cheese

Easy Stuffed Shells – a delicious recipe with pasta shells, spaghetti sauce, Italian meatballs, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

36 uncooked jumbo pasta shells
1 jar (24 ounces) spaghetti sauce
36 frozen fully cooked Italian meatballs (1/2 ounce each), thawed
2 cups shredded part-skim mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3497 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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