Pasta With Almond-Pea Pesto

1. 1

   Cook pasta in large pot until al dente, adding 1 package of peas during last minute of cooking time.

2. 2

   Reserve 1 cup pasta water.

3. 3

   Drain pasta/peas mixture and return to pot.

4. 4

   In a food processor, finely grind almonds.

5. 5

   Add lemon zest and juice, remaining package of peas, and 1.5 teaspoons salt.

6. 6

   Process until well-combined.

7. 7

   Gradually add oil, process until smooth.

8. 8

   Add almond-pea pesto to pasta, toss to coat, adding reserved pasta water as needed.

9. 9

   Season with salt and pepper.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.