Spaghetti Pizza

Name: Spaghetti Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 7 ounces spaghetti uncooked; 1/2 cup milk, skim; 1 each eggs; 1/2 pound ground beef; 1 large onions; 1 medium green bell peppers; 15 ounces tomato sauce; 1 teaspoon italian seasoning; 2 cups mushrooms; 2 cups mozzarella cheese; 1 x nonstick cooking spray

Eats Now Editorial Team · Pasta & Noodles

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Spaghetti Pizza – a delicious recipe with milk, eggs, ground beef, onions, green bell peppers, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

7 ounces spaghetti uncooked
1/2 cup milk, skim
1 each eggs
1/2 pound ground beef
1 large onions
1 medium green bell peppers
15 ounces tomato sauce
1 teaspoon italian seasoning
2 cups mushrooms
2 cups mozzarella cheese
1 x nonstick cooking spray

1
Prepare spaghetti as directed and drain.
2
Blend milk and egg and add spaghetti and toss to coat.
3
Spray 15 x 18 inch pan with cooking spray.
4
Spread spaghetti mixture in pan.
5
Brown beef, onion pepper and drain.
6
Add sauce and seasoning.
7
Simmer 5 minutes.
8
Spread over spaghetti.
9
Top with mushrooms and mozzarella cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 ounces spaghetti uncooked, 1/2 cup milk, skim, 1 each eggs, 1/2 pound ground beef, and more.

Yes, Spaghetti Pizza falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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