SL's Spaghetti Recipe

Name: SL's Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 4 tablespoons olive oil; 4 tablespoons butter; 2 tablespoons minced garlic; 1 package pre-sliced mushrooms; 1 jar pre-peeled garlic cloves; 1 1/2 pounds lean ground beef; 1 jar mushroom marinara sauce; 2 tablespoons Italian seasoning; 2/3 cup red wine (Merlot or Cabernet); 1 box spaghetti noodles; Salt

Servings: persons

4 tablespoons olive oil
4 tablespoons butter
2 tablespoons minced garlic
1 package pre-sliced mushrooms
1 jar pre-peeled garlic cloves
1 1/2 pounds lean ground beef
1 jar mushroom marinara sauce
2 tablespoons Italian seasoning
2/3 cup red wine (Merlot or Cabernet)
1 box spaghetti noodles
Salt

1
Heat olive oil and butter in a large skillet over medium heat.
2
When butter melts, add minced garlic and saute for approximately 20 seconds.
3
Add mushrooms and pre-peeled garlic cloves and saute for approximately 3 minutes.
4
Add ground beef and saute until brown.
5
Add marinara sauce, Italian seasoning, and red wine.
6
Stir to combine, cover pan, reduce heat to low, and simmer for approximately 15 minutes.
7
Meanwhile, cook noodles in a pot of boiling, salted water until al dente, about 8 to 10 minutes.
8
Drain and then toss the pasta with the sauce.
9
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons olive oil, 4 tablespoons butter, 2 tablespoons minced garlic, 1 package pre-sliced mushrooms, and more.

Yes, SL's Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

SL's Spaghetti

How did you like this recipe?

Frequently Asked Questions