Easy Stroganoff

1. 1

   Cut round steak into bite-size pieces and brown in large skillet.

2. 2

   In separate skillet cook onion in butter until limp. Combine both skillets and add mushroom soup, sour cream, water and paprika.

3. 3

   Simmer about 1 hour until meat is tender.

4. 4

   Serve on hot buttered noodles.

No additional tips available.