Hearty Cowboy Stew

Name: Hearty Cowboy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 4 garlic cloves, minced; 1 red bell pepper, chopped; 2 (15 ounce) cans ranch style beans; 2 (10 ounce) cans Rotel Tomatoes; 2 (8 ounce) cans tomato sauce; 1 (15 ounce) can creamed corn; 1 ½ cups cooked diced carrots; 2 cups cooked diced potatoes; 2 tablespoons chili powder; salt and pepper

Eats Now Editorial Team · 752 kcal · Soups & Stews

Jump to Recipe

Hearty Cowboy Stew – a delicious recipe with ground beef, onion, garlic, red bell pepper, ranch style beans, Tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
1 onion, chopped
4 garlic cloves, minced
1 red bell pepper, chopped
2 (15 ounce) cans ranch style beans
2 (10 ounce) cans Rotel Tomatoes
2 (8 ounce) cans tomato sauce
1 (15 ounce) can creamed corn
1 ½ cups cooked diced carrots
2 cups cooked diced potatoes
2 tablespoons chili powder
salt and pepper

1
Saute the onions, garlic and bell pepper in a little oil until soft.
2
Add the ground beef and saute until no longer pink.
3
Add the chili powder and saute for an additional 2 minutes.
4
Add all the other ingredients and simmer for 45 minutes, covered.
5
Add a little extra water if too thick.
6
Serve.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1 onion, chopped, 4 garlic cloves, minced, 1 red bell pepper, chopped, and more.

Yes, Hearty Cowboy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
752 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Braunschweiger Ball
Scooter'S Favorite Steak
Bean Soup
Sour Cream Enchiladas

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy