Easy Strawberry Shortcakes

1. 1

   Slice the strawberries and sprinkle with 2 Tablespoons of sugar. Set aside. (You can use more or less sugar to taste. Sweet berries won't need as much sugar.)

2. 2

   Open the can of biscuits and slice each in half horizontally to make two biscuits from each one. You will have a total of 10 biscuits.

3. 3

   Dip the tops and sides of the biscuits in the melted butter, then dredge in sugar.

4. 4

   Place the biscuits sugar side up on a greased cookie sheet or cake pan. Make sure there are sides on the pan.

5. 5

   Bake at 350 degrees F for 12 to 15 minutes. Keep checking near the end to make sure they don't overcook. When done remove from oven and let cool for two minutes.

6. 6

   Place a warm biscuit on plate, top with strawberries, add another biscuit, more strawberries and top with whipped cream.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.