How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Stovetop Mac And Cheese?

You need 10 ingredients. The key ingredients include: 8 ounces large elbow macaroni, 2 cups 1% low-fat milk, 3 tablespoons all-purpose flour, 1/2 teaspoon black pepper, and more.

Is Easy Stovetop Mac And Cheese suitable as pasta & noodles?

Yes, Easy Stovetop Mac And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Easy Stovetop Mac And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Stovetop Mac And Cheese Recipe

Name: Easy Stovetop Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces large elbow macaroni; 2 cups 1% low-fat milk; 3 tablespoons all-purpose flour; 1/2 teaspoon black pepper; Dash of ground red pepper; 3 ounces light processed cheese, shredded (such as Velveeta Light; about 3/4 cup); 2.5 ounces extra-sharp cheddar cheese, shredded (about 2/3 cup); 1/4 teaspoon kosher salt; Cooking spray; 1/4 cup fresh breadcrumbs

Try this homemade Easy Stovetop Mac And Cheese recipe the whole family will love. Made with elbow macaroni, milk, all-purpose and black pepper. Easy ste…

This Easy Stovetop Mac And Cheese relies on simple, everyday ingredients such as large elbow macaroni, 1% low-fat milk, all-purpose flour and black pepper. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Stovetop Mac And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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