Noodle Pudding

1. 1

   Cook and drain noodles.

2. 2

   Combine beaten eggs, milk, sour cream, cottage cheese, sugar, raisins, and vanilla.

3. 3

   Add to noodles and put in well-greased baking pan.

4. 4

   Dot top with margarine or butter and sprinkle with sugar and cinnamon mixture.

5. 5

   REFRIGERATE OVERNIGHT BEFORE BAKING.

6. 6

   Bake at 350F (180C) covered for 1 hour, then uncovered until brown, about 1/2 to 3/4 hour.

7. 7

   Serve warm, either as an accessory to meat instead of potatoes or as a dessert with coffee.

* Per serving · 4 servings · Values may vary.

No additional tips available.