Easy Steamed Sweet Potato

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   ["Slice the sweet potato into 1.5-2 cm thick slices.", "The steamed sweet potato slices will look more refined if soaked in a bowl of water to get rid of the excess starch before steaming them (this step is optional).", "Bring water to a boil in a steamer, and steam the sweet potato for about 15 minutes over medium to high heat.", "That's all there is to it!", "I made delicious sweet potato mochi referring to ""Potato Mochi""."]

* Per serving · 4 servings · Values may vary.

No additional tips available.